History of Ayurveda dates back to 5,000 years old and is widely considered to be the oldest form of health care in the world. Ayurveda is an elaborated holistic medical system of India with a rich history of more than 5000 years. Ayurvedic Recipes are prepared according to Ayurvedic principles and provide maximum health benefits. Treatment of a disease requires a detailed examination of internal physiological characteristics. Ayurvedic Massage is a traditional technique used for balancing body and mind, and is an important part of daily life in India. Ayurvedic diet has originated five thousand years ago in India. It is comprised of not only edible herbs but also of mediation, massage and many more. Ayurveda focuses more on healthy living than treatment of diseases. The main concept of Ayurveda is that it personalizes the healing process. Tridosha System in Ayurveda includes Vata, Pitta and Kapha. Doshas are made of the combination of five elements known as Panch Mahabhutas. Indian Ayurvedic Spas provide luxurious spa therapy to the clients. It combines the ancient knowledge with modern luxury to provide the optimum Ayurveda experience. Ashtanga Ayurveda refers to the eight limbs of Ayurveda. Ayurveda was divided by great Indian seers into destine eight branches. There are eight distinct branches of Ayurveda which offers a rather holistic treatment. Panchakarma refers to the five basic Ayurvedic procedures that help in the elimination of toxins from the body. Seven Dhatus or tissues, namely Rasa, Rakta, Mansa, Meda, Asthi, Majja, and Shukra are vital for a healthy body. Panchagavya is the blend of five products obtained from cow which involves cow dung, cow urine, cow milk, cow ghee and curd. Tastes in Ayurveda are of six types that are closely associated with fundamental elements. The six tastes described in Ayurveda are sweet, sour, salty, pungent, bitter and astringent. Ayurvedic Skin Care provides many remedies for the skin problems since ancient time, as well as ensure a daily skin care routine. Panchabhuta is defined in Ayurveda as the theory of five great elements of the universe for understanding the principles of natures functioning. Concept of Food in Ayurveda reveals the profound effects of Ayurvedic food. |